Panaderia Dulce Amanecer & Mexican Grill

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (559) 665-7011 to check today's hours. Know the hours? Send them to us.

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247 Robertson Blvd, Chowchilla, CA 93610

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Address247 Robertson Blvd, Chowchilla, CA 93610

Phone(559) 665-7011

StyleMexican panadería

CountyMadera County

Time zonePacific Time

About Panaderia Dulce Amanecer & Mexican Grill

Set at 247 Robertson Blvd (93610), Panaderia Dulce Amanecer & Mexican Grill is a Mexican panadería right in the middle of Chowchilla.

It is one of 3 bakeries and sweet shops we list in Chowchilla, which works out to one bakery per 6,397 residents. The closest neighbour on our map is Panaderia Conchita, less than 0.1 mi away.

Opening hours for Panaderia Dulce Amanecer & Mexican Grill are not verified in our data. A quick call to (559) 665-7011 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Chowchilla	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.